Seared beef with red wine jus — a Cu.29 Culinary Chef's Table dish
Contemporary Afro-Global Cuisine

The FinestFood Explored

French finesse. Asian precision. African soul. A copper-infused culinary affair by Chef Temwa Temba.

Explore the CuisineBook an Experience→
The Origin
29CuCopper

Atomic number twenty-nine. Zambia’s signature mineral — a symbol of strength, heritage and warmth.

A brand forged in copper and hospitality.

Cu.29 Culinary takes its name from Copper — Cu, atomic number 29 on the periodic table — reflecting a unique, high-end blend of Zambian culture and the distinctive warmth that copper represents.

Founded by Chef Temwa Temba, Cu.29 Culinary has grown from delivering exquisite dining experiences into a trusted hospitality consultancy — supporting businesses across the food and hospitality industry to elevate standards, enhance efficiency and create unforgettable experiences within Africa.

A refined Cu.29 Culinary plate — braised beef finished with jus and micro herbs
Chef Temwa Temba, founder of Cu.29 Culinary
CGA Ambassador of Zambia
The Chef & Founder

Meet
Chef Temwa

Chef Temwa Temba has diligently honed his extraordinary culinary talents, always recognising the inherent value of continuous learning and skill enhancement. His commitment to growth, mentorship and collaboration has enabled him to serve a diverse clientele and build long-lasting professional relationships.

With roots in Zambian heritage, Chef Temwa’s vision is a copper-infused culinary affair unlike anything witnessed before — harmoniously blending the best of Western and African gourmet arts. His expertise lies not only in flavour and presentation, but in building sustainable, high-quality hospitality systems.

“Every plate tells a story.”
Culinary Identity

Contemporary Afro-Global Cuisine

Where French finesse meets Asian precision and African soul. A refined fusion that treats every dish as more than a plate — as history, culture, environment and storytelling.

French Technique

Classical foundations, precise saucework and disciplined finesse.

Asian Precision

Balance, clarity of flavour and exacting execution.

African Soul

Depth, heritage ingredients and the warmth of the table.

Every flavour shaped byClimateTradeCultureGeographyTraditionPreservationExchangeIngredient

From the earth to the plate.

Copper
Zambia
Heritage
Technique
Flavour
Art
Experience
Cu.29
What We Create

Culinary Experiences

Fine dining, brought to you — from an intimate Chef’s Table to full-scale catering, each experience is curated end to end.

Chef's Table — Cu.29 Culinary
01

Chef's Table

An intimate curated tasting menu at the heart of the kitchen — with optional pairings of wine, whisky, cigars and gin cocktails crafted alongside a mixologist.

Enquire
Private Dining — Cu.29 Culinary
02

Private Dining

Multi-course dining experiences curated for the occasion, plated and paced with precision in the setting of your choosing.

Enquire
Private Catering — Cu.29 Culinary
03

Private Catering

Bespoke catering for celebrations and gatherings of every scale and every age group, delivered with the warmth of true hospitality.

Enquire
Buffet Experiences — Cu.29 Culinary
04

Buffet Experiences

Considered breakfast, lunch and dinner buffet setups — abundant, beautiful and finished to fine-dining standards.

Enquire
Service Staff — Cu.29 Culinary
05

Service Staff

Professional, discreet waiter and waitress service to carry the standard of the kitchen through to the last guest.

Enquire
Personal Chef — Cu.29 Culinary
06

Personal Chef

Let Chef Temwa be your personal chef — bespoke menus designed around your table, your tastes and your moment.

Enquire
Enquire About an Experience
Hospitality Consultancy

Beyond
the Plate

Cu.29 Culinary supports hospitality and culinary businesses on both small and large scales — elevating standards, sharpening efficiency and building systems that last.

Project-based consultancy, tailored to the scope and needs of each client.

01

Culinary Consulting

Expert guidance on operations, menu design, product development and efficiency, delivered with a dedicated support team.

02

Openings & Relaunches

Establishment openings and business relaunches — from concept to service-ready.

03

Staff Training

Training for chefs, front-of-house and full service teams.

04

Floor Layout Design

Front-of-house and back-of-house planning for flow and efficiency.

05

Health & Safety

Guidance on safety requirements, compliance and industry standards.

06

Equipment Sourcing

Sourcing and purchasing of the right equipment for the operation.

07

Restaurant & Concept Design

Restaurant design and concept development that gives a venue its identity.

08

Menu Development & Costing

Menu design, development, costing and disciplined cost control.

09

Staff Sourcing & Placement

Sourcing talent and placing the right people in the right roles.

10

Operational Troubleshooting

Problem solving and hands-on resolution of operational challenges.

11

Product Innovation

Product development and innovation that keeps an offering current.

12

Strategy & Growth

Strategic guidance and growth planning for the road ahead.

Start a Consultancy Project
The Work

Portfolio

A selection of plates and moments from the Cu.29 kitchen. Filter by category, or tap any image to explore.

Professional References

In good company.

Relationships built through continuous learning, mentorship and collaboration across the international hospitality industry.

01

Chef Coco Reinarhz

Sel et Poivre

02

Chef Grzegorz Odolak

Grand Hyatt, Doha

03

Chef Tazman Dlomo

Hyatt Regency, Rosebank

04

Pinky Matuping

Unilever Food Solutions

Crusted fish with rosemary — Cu.29 Culinary
Enquiries & Bookings

Let’s create
something memorable.

Whether it’s an intimate Chef’s Table, a private dining experience, a special event or a hospitality consultancy project — let’s create something extraordinary.

Headquarters
Headquartered in South Africa
Facebook
Cu.29 Cullinary Int.
Book an Experience